“…4 The vial inversion test, which demonstrates that a vial of gel remains stable against gravity, provides the most direct primary evidence of gel formation. 5 The organic and/or inorganic gelators trap various solvents, such as water (H 2 O), 6 acetonitrile (H 3 C–CN), 7 ethanol (CH 3 CH 2 OH), 8 methanol (CH 3 OH), 9 dichloromethane (CH 2 Cl 2 ), 10 deuterated dichloromethane (CD 2 Cl 2 ), 11 1,2-dichlorobenzene (C 6 H 4 Cl 2 ), 12 acetone (CH 3 COCH 3 ), 13 carbon tetrachloride (CCl 4 ), 14 DMF ((CH 3 ) 2 NC(O)H), 15 tetrahydrofuran ((CH 2 ) 4 O), 16 dimethyl sulfoxide (C 2 H 6 OS), 17 and toluene (C 6 H 5 CH 3 ), 18 to create three-dimensional gel structures. 19 Polymers, such as polyester, poly(ethylene glycol), polyolefins, polycaprolactones, and polycarbonates, often serve as gelators to produce a variety of stable gel compositions.…”