Among the different technologies to treat and valorize
organic
waste, solid-state fermentation (SSF) is gaining relevance in recent
years as it permits the recovery of valuable biomaterials from waste,
changing the paradigm: “from waste to raw material source”.
SSF is very similar to composting, as it implies the aerobic biodegradation
of organic solid waste, but with the objective of obtaining bioproducts
in some point of the process, although a compost-like end product
may be also produced. Also, SSF can be coupled with anaerobic digestion,
as solid digested materials can act as substrates for SSF, with a
double benefit: renewable bioenergy and bioproducts. Among these bioproducts,
SSF has moved from classical biotechnological compounds (enzymes or
antibiotics) to more complex biomaterials, such as biopesticides,
bioplastics, biosurfactants, or biostimulants, among others, which
are now an emergent field of research and one of the main objectives
of SSF. In summary, it is evident that SSF will have a predominant
role in the framework of circular bioeconomy and in novel biorefineries
for biowaste and wastewater sludge valorization, although some challenges
still need further research (scale-up and down-stream).