“…It is essential to stand for the dining and living culture in many respects and has become one of the most popular attraction for international tourist in Taiwan since 2003(Tourism Bureau, 2010Enz, & Siguaw, 2000;Chang et.al, 2007;Schutte, & Ciarlante, 1998). In addition, night markets blended together different modes of analysis, such as food culture, marketing, service quality, economic, collectivist and tourism criticism (Wu & Luan, 2007) . The fast-food segment share of sales in commercial food consumed outside of the home rose from 28% to 45% between 1970(Tourism Bureau, 2010.…”