Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal

Yadav, Shubh Pravat Singh; Lahutiya, Vivek; Ghimire, Netra; Yadav, Bishnu; Paudel, Prava

doi:10.1016/j.heliyon.2023.e15899

Cited by 14 publications

(7 citation statements)

References 39 publications

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“…Sustainable agriculture practices, such as agroecology and organic farming, prioritize diverse crop varieties and landraces adapted to local conditions. Sustainable agriculture promotes practices that enhance the resilience and adaptation of agricultural systems to changing environmental conditions (Yadav et al, 2023c). Germplasm conservation provides a repository of genetic resources that can be used to breed crop varieties with traits such as drought tolerance, pest resistance, and nutrient efficiency.…”

Section: Utilization Of Germplasm Conservationsmentioning

confidence: 99%

Insights into the germplasm conservation and utilization: Implications for sustainable agriculture and future crop improvement

Yadav,

Pandit,

Banjade

et al. 2024

Arch. Agric. Environ. Sci.

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Plant genetic resources are critical for maintaining global biodiversity and ensuring food security. However, these resources face threats from factors such as habitat loss and climate change, with approximately 22% of plant species estimated to be at risk of extinction. To address this issue, both natural and biotechnological methods are being developed to preserve plant genetic resources, with germplasm being a key component. Germplasm contains the complete genetic information of a plant and can be stored for extended periods and replicated as required. The objective of this study is to emphasize the importance of preserving germplasm of endangered or near-extinct plant species through in situ and ex situ conservation methods. In situ conservation involves conserving species in their natural environment, while ex situ conservation includes using gene-seed banks and tissue culture to store genetic resources. These methods are crucial for maintaining genetic diversity and preventing the loss of valuable plant resources. The study highlights the various ex situ conservation methods, including cryopreservation, pollen and DNA banks, farmer's fields, botanic gardens, genetic reserves, and slow-growing cultures, which are essential for preserving germplasm. Gene banks worldwide currently hold over 7.4 million accessions of crop genetic resources, demonstrating the value of germplasm conservation efforts. Additionally, understanding the phenotypic and genetic characterization of related species is crucial for identifying endangered or vulnerable species that can diversify into new varieties or subspecies. In conclusion, prioritizing germplasm conservation efforts is crucial for meeting future demands while preserving endangered or vulnerable species. This will ensure that plant genetic resources remain available for future generations and that agricultural innovation can effectively address global food security challenges.

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Section: Utilization Of Germplasm Conservationsmentioning

confidence: 99%

Insights into the germplasm conservation and utilization: Implications for sustainable agriculture and future crop improvement

Yadav,

Pandit,

Banjade

et al. 2024

Arch. Agric. Environ. Sci.

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“…Sustainable agriculture [16], Alternative agriculture, Permanent agriculture [17], and Permaculture are all agricultural systems with similar principles. The principal values represent the importance of ecological balance [18], [19].…”

Section: A Sustainable Agriculturementioning

confidence: 99%

Sustainable Organic Farming Maturity Model

Kunsook,

Thammaboosadee,

Chuckpaiwong

2024

Int. J. Adv. Sci. Eng. Inf. Technol.

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Organic farming is of the utmost importance in promoting environmentally sustainable agricultural practices, minimizing environmental contamination, and avoiding using chemical fertilizers and genetically modified organisms (GMOs). Even inexperienced and seasoned farmers frequently encounter formidable obstacles when attempting to authenticate their organic farming status by acquiring organic agriculture certification. The current level of agricultural land maturity is accurately assessed by a comprehensive model presented in this study, which also provides a framework for the transition to organic farming standards. These maturity models were formulated through an exhaustive analysis of agricultural standards, an extensive review of pertinent literature, and expert interviews conducted in 15 distinct locations, with each expert holding certification in a minimum of three organic agricultural standards. Identifying characteristics germane to organic standards, integrating them into maturity models, and establishing maturity items and dimensions are also components of the study. The outcome of our investigation is the Sustainable Organic Farming Maturity (SOFaM) model, which consists of five levels and eight dimensions, as well as a standard operating procedure manual for organic agricultural standard certification applications. This model's potential as an assessment instrument for determining the maturity level of agricultural land has been validated by experts who hold credentials in three distinct domains and three locations. The SOFaM model has the potential to function as a paradigm shift in the agricultural sector, streamline the certification process following organic farming standards, and guarantee adherence to predetermined criteria.

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“…Given that agriculture represents the primary nexus between humans and the environment, the imperative to strike a balance between crop output and environmental integrity, encapsulated in the concept of sustainable crop production, stands out as a critical challenge for agriculture and forthcoming generations of farmers [16]. This challenge underscores the necessity of integrating ecological principles, local knowledge, and sustainable practices in agriculture to ensure the well-being of both the environment and the communities it sustains [17].…”

Section: Ecosystems Agroecologymentioning

confidence: 99%

Exploring Agroecological Approaches for Sustainable Agriculture and Rural Development: A Comprehensive Review

Bhandari,

Yadav,

Yadav

et al. 2024

AJRAF

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Agroecology, as an interdisciplinary field, integrates ecological principles into agricultural systems to promote sustainability. This paper examines the pivotal role of agroecological approaches in fostering sustainable agriculture and rural development. Initially concentrated on enhancing crop productivity and resilience, agroecology has evolved to encompass broader dimensions, including environmental stewardship, social equity, and economic viability. By emphasizing the sustainable use of resources and adopting diverse strategies, agroecology addresses contemporary challenges in agricultural production. This review synthesizes existing literature on the fundamental concepts and principles of agroecology, highlighting its profound implications for sustainable agriculture and rural development. By exploring agroecological approaches at various scales, from plot-level interventions to systemic changes within the food system, this paper underscores the critical linkage between agroecology and the pursuit of sustainable agricultural practices and rural prosperity.

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Exploring innovation for sustainable agriculture: A systematic case study of permaculture in Nepal

Cited by 14 publications

References 39 publications

Insights into the germplasm conservation and utilization: Implications for sustainable agriculture and future crop improvement

Insights into the germplasm conservation and utilization: Implications for sustainable agriculture and future crop improvement

Sustainable Organic Farming Maturity Model

Exploring Agroecological Approaches for Sustainable Agriculture and Rural Development: A Comprehensive Review

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