Exploring insecticidal properties and acetylcholinesterase inhibition by three plant essential oils against the cheese skipper Piophila casei (Diptera: Piophilidae)

Bi, Shenghui; Liu, Linggao; Jia, Meng; Feng, Baili; Wan, Jing; Zhou, Ying; Liu, Yuanyuan; Liu, Jianfeng; Zhu, Qiujin

doi:10.1016/j.indcrop.2023.117198

Cited by 5 publications

(3 citation statements)

References 49 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Mentha spicata oil is predominantly composed of carvone (59.6%), limonene (25.59%), and m-cymene (2.77%) [69]. Meanwhile, Mentha canadensis oil's main components are menthol (19.01%), limonene (18.94%), and l-menthone (10.74%) [70].…”

mentioning

confidence: 99%

See 1 more Smart Citation

Evaluation of the Essential Oils Used in the Production of Biopesticides: Assessing Their Toxicity toward Both Arthropod Target Species and Beneficial Pollinators

Gostin,

Popescu

2023

Agriculture

View full text Add to dashboard Cite

Biopesticides, alongside the expansive growth of conventional agriculture, emerged as a hopeful avenue for mitigating the environmental impact of synthetic chemicals. Essential oils derived from various plant species are regarded as environmentally friendly and have been suggested by numerous researchers for combating the pest species. However, in addition to their detrimental effects on harmful species, these essential oils exert varying degrees of impact on non-target species with which they share ecological relationships. This review serves the dual purpose of updating data on the use of the essential oils as biopesticides, considering the substantial increase in research output in the recent years. Simultaneously, it aims to provide a focused synthesis on the essential oils currently approved for commercial use as biopesticides, and shedding light on their impact on beneficial pollinator species, which may inadvertently suffer from the application of substances deemed safe by most users.

show abstract

mentioning

confidence: 99%

“…Mentha canadensis essential oil exhibits an insecticidal effect on Piophila casei (L.) (Diptera: Piophilidae), inhibiting acetylcholinesterase activity [70].…”

mentioning

confidence: 99%

Evaluation of the Essential Oils Used in the Production of Biopesticides: Assessing Their Toxicity toward Both Arthropod Target Species and Beneficial Pollinators

Gostin,

Popescu

2023

Agriculture

View full text Add to dashboard Cite

show abstract

“…Preliminary research work has paid more attention to AChE activity assays via the molecular docking and molecular dynamics simulation methods to clearly elucidate the insecticidal mechanisms of EOs. [53] Future study should also point out the exact insecticidal efficacy of individual compounds and the mode of action amongst different proportions of constituents in EOs against storge pests.…”

Section: Discussionmentioning

confidence: 99%

Assessment of Contact Toxicity and Repellent Effects of Essential Oils from Piper Plants Piper yunnanense and Piper boehmeriifolium against Three Stored‐Product Insects

Qi,

Wang,

Zhang

et al. 2023

Chemistry & Biodiversity

View full text Add to dashboard Cite

Essential oils (EOs) of plant origin have been highly recommended to combating insects. To make the fullest use of natural resources, essential oils of different parts from Piper yunnanense (the whole part, PYW; fruits, PYF; leaves, PYL) and Piper boehmeriifolium (leaves, PBL) were extracted by steam distillation method in the present study. Gas chromatography‐mass spectrometry (GC‐MS) characterization revealed bicyclogermacrene (PYW), γ‐muurolene (PYF), δ‐cadinene (PYL) and methyl 4,7,10,13,16,19‐docosahexaenoate (PBL) as the principal compound of each essential oil. Sesquiterpene hydrocarbons were also recognized as the richest class accounting for 56.30% ‐ 94.9% of the total oil. Three storage pests, Tribolium castaneum, Lasioderma serricorne and Liposceis bostrychophila, were exposed to different concentrations of EOs to determine their insecticidal effects. All tested samples performed modest contact toxicity, among which the most substantial effects were observed in PYF EOs against T. castaneum (35.84 μg/adult), PBL EOs against L. serricorne (15.76 μg/adult) and PYW EOs against L. bostrychophila (57.70 μg/cm2). Essential oils of PYF at 78.63 nL/cm2 demonstrated to have a remarkable repellence against T. castaneum at 2h and 4h post‐exposure. The investigations indicate diverse variations in the chemical profiles and insecticidal efficacies of Piper EOs, providing more experimental evidence for the use of plants.

show abstract

The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei

Parichanon,

Ascrizzi,

Tani

et al. 2023

Food Bioscience

View full text Add to dashboard Cite

Exploring insecticidal properties and acetylcholinesterase inhibition by three plant essential oils against the cheese skipper Piophila casei (Diptera: Piophilidae)

Cited by 5 publications

References 49 publications

Evaluation of the Essential Oils Used in the Production of Biopesticides: Assessing Their Toxicity toward Both Arthropod Target Species and Beneficial Pollinators

Evaluation of the Essential Oils Used in the Production of Biopesticides: Assessing Their Toxicity toward Both Arthropod Target Species and Beneficial Pollinators

Assessment of Contact Toxicity and Repellent Effects of Essential Oils from Piper Plants Piper yunnanense and Piper boehmeriifolium against Three Stored‐Product Insects

The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei

Contact Info

Product

Resources

About