2009
DOI: 10.2737/fpl-rp-654
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Exploring methods for prevention of oxidative stain in soft maple

Abstract: The use of trade or firm names in this publication is for reader information and does not imply endorsement by the United States Department of Agriculture (USDA) of any product or service.The USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individ… Show more

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“…Previous research indicated that oxidative stain in both hard and soft maple begins only after the wood becomes heated to a threshold temperature (Rappold and Smith 2004;Wiemann and Knaebe 2008;Wiemann et al 2009). Wiemann et al (2011) found this temperature to be about 43 °C in soft maple (Acer rubrum L.), but an independent statistical review of our previous experiments suggested that more valid and precise results might be obtained by repeating the experiment using a narrower range of conditioning temperatures.…”
Section: Introductionmentioning
confidence: 99%
“…Previous research indicated that oxidative stain in both hard and soft maple begins only after the wood becomes heated to a threshold temperature (Rappold and Smith 2004;Wiemann and Knaebe 2008;Wiemann et al 2009). Wiemann et al (2011) found this temperature to be about 43 °C in soft maple (Acer rubrum L.), but an independent statistical review of our previous experiments suggested that more valid and precise results might be obtained by repeating the experiment using a narrower range of conditioning temperatures.…”
Section: Introductionmentioning
confidence: 99%