Exploring molecular mechanism of fish myofibrillar protein adsorbing and releasing aldehydes with different structures

Zhao, Huilin; Zhang, Tingting; Chen, Jianan; Qin, Lei; Dong, Xiuping; Huang, Xuhui

doi:10.1016/j.fbio.2024.104040

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104040

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Exploring molecular mechanism of fish myofibrillar protein adsorbing and releasing aldehydes with different structures

Huilin Zhao,

Tingting Zhang,

Jianan Chen

et al.

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Cited by 4 publications

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Exploring molecular mechanism of fish myofibrillar protein adsorbing and releasing aldehydes with different structures

Cited by 4 publications

References 36 publications

Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus

Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus

Deodorization mechanism of the main aroma compounds on the fishy odor in boiled fish during heating

Mechanistic Insights into the interaction between aldehyde aroma compounds and β-Casein through Multi-Spectroscopy and molecular dynamics

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