2008
DOI: 10.1016/j.ijhydene.2007.10.019
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Exploring optimal environmental factors for fermentative hydrogen production from starch using mixed anaerobic microflora

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Cited by 148 publications
(59 citation statements)
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References 17 publications
(35 reference statements)
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“…In order to achieve maximum hydrogen production, there was a need to provide suitable fermentation conditions, especially the environmental factors such as temperature, pH, nutrient addition, buffer, substrate concentration and ferrous iron. The appropriate concentration of substrate could enhance bacterial growth and activity [9]. An excessive substrate concentration can cause a build-up of volatile fatty acid (VFAs) in the fermentation broth, leading to a low pH in the system.…”
Section: Introductionmentioning
confidence: 99%
“…In order to achieve maximum hydrogen production, there was a need to provide suitable fermentation conditions, especially the environmental factors such as temperature, pH, nutrient addition, buffer, substrate concentration and ferrous iron. The appropriate concentration of substrate could enhance bacterial growth and activity [9]. An excessive substrate concentration can cause a build-up of volatile fatty acid (VFAs) in the fermentation broth, leading to a low pH in the system.…”
Section: Introductionmentioning
confidence: 99%
“…Of course, reactor confi guration and mode of operation will affect the composition of the microbial consortia, as suggested by a recent study on hydrogen production from chemical wastewater in a biofi lm confi gured reactor operated in periodic discontinuous batch mode [66]. Thus, microbial consortia have been shown to be capable of producing hydrogen, with various yields, from a variety of substrates, including; probiotic wastewater [67], dairy wastewater [68], and heat-treated cassava starch [69], to name only a few recent examples (more are given in the next section). Of course, hydrogen amounts are highly dependent upon the composition of the substrate and carbohydrate rich materials will give higher yields.…”
Section: Preparation and Properties Of Mixed Microbial Consortiamentioning
confidence: 99%
“…Tabela 3.3 -Produção de hidrogênio a partir de amido -influência do pH, temperatura e concentração de substrato (Lee et al, 2008 Tabela 3.4 -Elementos (mg.L -1 ) e relações DQO:N e DQO:P usados em alguns estudos para produção de hidrogênio (Hawkes et al, 2007) V M-i Volume obtido pelo medidor de biogás (mL) V N Volume de biogás nas CNTP (mL-CNTP) V i Volume de biogás a ser convertido (mL) P a Pressão do ar no local da medição (mbar) P V Pressão parcial de vapor d´água (mbar) P L Pressão da coluna líquida acima da câmara de medição (mbar) P N Pressão normal (1013,25 mbar) (mbar) T N Temperatura normal (273,15 K) (K) T a Temperatura no local da medição O biodiesel é o resultado do processo de transesterificação de óleos e gorduras.…”
Section: Lista De Figurasunclassified
“…Ainda que o pH de operação para a produção de hidrogênio teoricamente estejam bem definidos, a bibliografia discorda muito no estabelecimento de valores ótimos, como se observa na Tabela 3.3 obtida de Lee et al (2008). A faixa de experimentação vai de 4 a 9, e os valores de pH determinados como os melhores para a produção de hidrogênio variam de 4,5 a 8.…”
Section: Influencia Do Phunclassified
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