2015
DOI: 10.3109/10715762.2015.1007968
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Exploring oxidative modifications of tyrosine: An update on mechanisms of formation, advances in analysis and biological consequences

Abstract: Protein oxidation is increasingly recognised as an important modulator of biochemical pathways controlling both physiological and pathological processes. While much attention has focused on cysteine modifications in reversible redox signalling, there is increasing evidence that other protein residues are oxidised in vivo with impact on cellular homeostasis and redox signalling pathways. A notable example is tyrosine, which can undergo a number of oxidative post-translational modifications to form 3-hydroxy-tyr… Show more

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Cited by 107 publications
(79 citation statements)
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References 360 publications
(321 reference statements)
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“…Protein oxidation is an important modulator of redox-dependent signaling and related biological processes. 102 In particular, protein tyrosine nitration (PTN) is known to be involved in aging and various pathological processes, including autoimmune disorders, cancers, and neurodegenerative diseases. Unlike other PTMs, which are mediated by specific enzymes, PTN is caused by various reactive nitrogen species (RNS), especially secondary radical species (¢NO 2 , CO 3 ¢ ¡ ) generated from peroxynitrite (ONOO-).…”
Section: Tyrosine Nitrationmentioning
confidence: 99%
“…Protein oxidation is an important modulator of redox-dependent signaling and related biological processes. 102 In particular, protein tyrosine nitration (PTN) is known to be involved in aging and various pathological processes, including autoimmune disorders, cancers, and neurodegenerative diseases. Unlike other PTMs, which are mediated by specific enzymes, PTN is caused by various reactive nitrogen species (RNS), especially secondary radical species (¢NO 2 , CO 3 ¢ ¡ ) generated from peroxynitrite (ONOO-).…”
Section: Tyrosine Nitrationmentioning
confidence: 99%
“…significant consumption of Tyr residues and the known formation of cross-linked species from this amino acid (e.g. di-tyrosine, and cross-links involving quinones derived from Tyr[76]) prompted an examination of the nature of the cross-links formed in ONOOH-treated TE. The presence of cross-links was investigated by making use of the addition mass differences present in cross-linked peptides containing two carboxyl termini after protein digestion by trypsin in H2 77]).…”
mentioning
confidence: 99%
“…Reaction 2 would proceed via a 2-hydroxy-3,5-cyclohexadienone intermediate, whereas reaction 3 would predict generation of a tyrosinyl radical intermediate (Fig. S7, red box) (22,23). The addition of free tyrosine to the oxidation reaction will discriminate between these two possibilities, because only a tyrosinyl radical intermediate will permit dityrosine formation.…”
mentioning
confidence: 99%