Exploring pickled chilli genotypes through evaluation of variability parameters, character association studies and genetic divergence

Singh, Ravinder; Jindal, SK; Patel, SAH

doi:10.1016/j.scienta.2024.113018

Scientia Horticulturae

2024

DOI: 10.1016/j.scienta.2024.113018

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Exploring pickled chilli genotypes through evaluation of variability parameters, character association studies and genetic divergence

Ravinder Singh,

SK Jindal,

SAH Patel

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2024

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Cited by 3 publications

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Assessment of phenotypic divergence and hybrid development in ornamental peppers (Capsicum spp.)

do Nascimento Costa Ferreira,

Ferraz,

da Silva

et al. 2024

Genet Resour Crop Evol

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Assessment of phenotypic divergence and hybrid development in ornamental peppers (Capsicum spp.)

do Nascimento Costa Ferreira,

Ferraz,

da Silva

et al. 2024

Genet Resour Crop Evol

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Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest

Sharma,

Singh,

Singh

et al. 2024

Scientia Horticulturae

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Portraying phytochemical and genetic components of elite cultivated chilli ( Capsicum annuum L.) genotypes

Anjum,

Bhardwaj,

Patel

et al. 2024

Natural Product Research

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Portraying phytochemical and genetic components of elite cultivated chilli (Capsicum annuum L.) genotypesSummary: Chilli has numerous bioactive components and served since ages in global cuisine and therapeutics. To meet demands of food and various industries, potential genotypes with finest bioactive components is needed. Hence, the objective was to unravel the natural phytochemical variation of twenty-five chilli genotypes available from the northwestern region of India. The genotypes PT (1.28%), PAU-114 (1.17%) and PL (1.16%) contain high capsaicin, while PL (8.9%), PS (8.2%) and HM-242 (7.8%) have high oleoresin content. PC-431, SB-493 and SM-481 were identified as promising genotypes exhibiting potential antioxidant properties. The correlation matrix depicted a significant association between traits that assist in breeding program. Oleoresin has a negative association with total phenolics. The genetic components revealed less influence of environmental factors and thus improvement through pure line selection method is possible. Phytochemically enriched genotypes can be utilized in diverse areas, viz. nutritional, food processing, therapeutics, cosmetics and in breeding programmes. Experimental Chemicals and ReagentsAll the chemicals used were of analytical grade. Raising of crop and procurement of samplesChilli genotypes were identified as Capsicum annuum L.

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Exploring pickled chilli genotypes through evaluation of variability parameters, character association studies and genetic divergence

Cited by 3 publications

References 18 publications

Assessment of phenotypic divergence and hybrid development in ornamental peppers (Capsicum spp.)

Assessment of phenotypic divergence and hybrid development in ornamental peppers (Capsicum spp.)

Exploring changes in texture, colour, pungency and storability in diverse chilli genotypes for discriminating behaviour beyond harvest

Portraying phytochemical and genetic components of elite cultivated chilli ( Capsicum annuum L.) genotypes

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