2017 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) 2017
DOI: 10.1109/bibm.2017.8217885
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Exploring social contextual influences on healthy eating using big data analytics

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Cited by 5 publications
(11 citation statements)
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References 23 publications
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“…A map was generated using the sentiments from food likings and food types, such as healthy and unhealthy, on top of CDC's obesity prevalence map for correlation. Liking of unhealthy food correlated with high obesity states and vice versa (Yeruva et al, 2017).…”
Section: Sentiment Analysis In Health Carementioning
confidence: 97%
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“…A map was generated using the sentiments from food likings and food types, such as healthy and unhealthy, on top of CDC's obesity prevalence map for correlation. Liking of unhealthy food correlated with high obesity states and vice versa (Yeruva et al, 2017).…”
Section: Sentiment Analysis In Health Carementioning
confidence: 97%
“…The proposed model was able to predict flu outbreaks 5 days ahead of the Chinese Influenza Center using social media microblogging sites with location and time information (Yang et al, 2014). Another framework was developed by Yeruva et al (2017) to perform sentiment analysis on tweets and classify food sentiments and food types. A map was generated using the sentiments from food likings and food types, such as healthy and unhealthy, on top of CDC's obesity prevalence map for correlation.…”
Section: Sentiment Analysis In Health Carementioning
confidence: 99%
“…The fourth theme involved public health including two sub-themes: public health policy and programmes in the areas of school meals, food security and sugar consumption (n = 3) (58,63,69) and food prices (n = 1) (74) . The fifth theme involved nutrition and food in general (n = 6) (66,68,73,77,78,92) including the sub-theme food and mood (n = 1) (60) . This theme also covered topics ranging from different health foods to diets, food trends and foods considered healthy and unhealthy.…”
Section: Characteristics Of Social Media Datamentioning
confidence: 99%
“…The aims and objectives of the studies varied widely and included: gathering social media users sentiment and opinions on their topic (n = 15) (62,63,(68)(69)(70)(72)(73)(74)(75)(76)(85)(86)(87)(88)92) , building a sentiment classification system for their social media data (n = 8) (71,78,79,81,84,90,93,94) , exploring their topic area and who is discussing it (n = 6) (58,59,65,66,77,83) , understanding food consumption patterns and emotion (n = 4) (60,61,67,89) and building an online system or application to apply sentiment findings (n = 1) (91) . Other studies focused on developing a system to recommend recipes based on sentiment (n = 1) (80) , monitoring health status (n = 1) (64) and exploring potential applications for machine learning in their topic area (n = 1) (82) .…”
Section: Characteristics Of Social Media Datamentioning
confidence: 99%
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