2019
DOI: 10.1016/j.ecoser.2019.101002
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Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

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Cited by 45 publications
(23 citation statements)
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“…In particular, the ESs provided by Alpine pastures, especially cultural ESs, might generate a higher market value of the products, as they are positively assessed by tourists. Interestingly, a study on the socio-economic valuation of ESs associated to extensive livestock systems in the province of Trento [30] found that a sample of residents locally and in bordering provinces declared a willingness to pay of 79.3€ for the preservation of water quality (regulating ES), 40.3€ for the conservation of biodiversity of grasslands (supporting ES), 35.5€ for the conservation of traditional agro-pastoral landscape (cultural ES), and 4.6€ for the provision of a larger number of high quality cheese types (provisioning ES). Therefore, the public valued the food chain more for the attributes of external quality of the products (the regulating, cultural and supporting ESs associated with the farming systems) than for the intrinsic quality of the cheese.…”
Section: Discussionmentioning
confidence: 99%
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“…In particular, the ESs provided by Alpine pastures, especially cultural ESs, might generate a higher market value of the products, as they are positively assessed by tourists. Interestingly, a study on the socio-economic valuation of ESs associated to extensive livestock systems in the province of Trento [30] found that a sample of residents locally and in bordering provinces declared a willingness to pay of 79.3€ for the preservation of water quality (regulating ES), 40.3€ for the conservation of biodiversity of grasslands (supporting ES), 35.5€ for the conservation of traditional agro-pastoral landscape (cultural ES), and 4.6€ for the provision of a larger number of high quality cheese types (provisioning ES). Therefore, the public valued the food chain more for the attributes of external quality of the products (the regulating, cultural and supporting ESs associated with the farming systems) than for the intrinsic quality of the cheese.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the economic valuation of the ESs, although subject to debate and criticism [56], is of growing interest to analyze the individuals' perception of cultural ESs [28]. The choice experiment or contingent valuation are for example common methods [2,30,31,57]. However, it is still difficult to translate the cultural ESs into monetary values and further research is needed.…”
Section: Discussionmentioning
confidence: 99%
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“…This work addresses such gap by using a DNA-barcoding approach to examine the intra-seasonal qualitative and quantitative changes in the diet botanical composition and in the gut fungal and microbial taxa of lactating cows of two different breeds grazing an Alpine semi-natural grassland. These types of grasslands are managed by extensive livestock systems throughout the European mountain areas 55 57 , where they play a fundamental role for the sustainability of livestock farming and for the conservation of mountain landscape and the associated ecosystem services 58 60 . Additionally, to our knowledge there are no published results on the simultaneous co-variation of plant, fungi and microbes in grazing ruminants.…”
Section: Introductionmentioning
confidence: 99%