2022
DOI: 10.3390/foods11213524
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Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR Spectroscopy

Abstract: Insects have been a food source for humans for millennia, and they are actively consumed in various parts of the world. This paper aims to ascertain the feasibility of portable near-infrared (NIR) spectroscopy as a reliable and fast candidate for the classification of insect powder samples and the prediction of their major components. Commercially-available insect powder samples were analyzed using two miniaturized NIR instruments. The samples were analyzed as they are and after grinding, to study the effect o… Show more

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Cited by 11 publications
(4 citation statements)
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“…Riu and coworkers studied the possibility to classify insect powder by handheld NIR spectrometer. Experimental evidences confirmed this instrumental approach to be a trusted tool of analysis, able to predict macronutrients ( Riu et al, 2022 ).…”
Section: Applications To Food Quality Characterization and Adulterationsmentioning
confidence: 61%
“…Riu and coworkers studied the possibility to classify insect powder by handheld NIR spectrometer. Experimental evidences confirmed this instrumental approach to be a trusted tool of analysis, able to predict macronutrients ( Riu et al, 2022 ).…”
Section: Applications To Food Quality Characterization and Adulterationsmentioning
confidence: 61%
“…The effect of the waste stream used to feed the larvae is shown along PC2 (12%), where samples were separated according to the waste stream used to feed the larvae (childcare or supermarket waste). Riu and collaborators (2022) [40] analyzed insect powders with a miniature NIR instrument and highlighted that the spectroscopic signal obtained depends on the physical and chemical characteristics of the powder samples analyzed. These authors stated that using a portable NIR instrument, the classification of insect powders might be possible by including the granulometric characteristics of the samples analyzed [40].…”
Section: Resultsmentioning
confidence: 99%
“…The bands around 5968 cm −1 and 6928 cm −1 are also associated with C-H (2υ) vibrations in aromatic groups [ 58 , 60 ]. The highest loadings for the prediction of YMC using the frass samples were observed around 4352 cm −1 and 4784 cm −1 , associated with C-H bending (aromatic groups) and O-H, respectively [ 58 , 59 , 61 ] whilst the band around 6032 cm −1 corresponds with C-H vibrations in the 1st overtone region attributed to lipids [ 59 , 60 ]. The highest loadings used to predict YMC using the larvae samples were observed around the regions 4848 cm −1 , 5088 cm −1 , 5952 cm −1 , and 6800 cm −1 .…”
Section: Resultsmentioning
confidence: 99%