Exploring the Antiaging Properties of Curcumin, Flaxseed, and Collagen: A Comprehensive Review

Abstract

Aging is a progressive and irreversible pathophysiological process. It manifests as a reduction in the functioning of tissues and cells as well as a marked increase in the risk of several aging‐related diseases, including metabolic, immune system diseases, and cardiovascular disorders. Therefore, the search for potent antiaging agents is crucial. Curcumin, collagen, and flaxseed are considered antiaging agents due to their unique properties and mechanisms that help combat the signs of aging. Curcumin, a potent phytochemical exhibits strong antioxidant and anti‐inflammatory properties, Collagen, an essential protein for skin elasticity and strength, flaxseed rich in lignans, antioxidants, and omega‐3 fatty acids offers a nutrient‐dense profile that helps to shield the skin from oxidative stress and inflammation. This review focuses on the antiaging properties of curcumin, collagen, and flaxseed, highlighting their unique structures as well as their molecular and cellular mechanisms of aging. Various extrinsic and intrinsic factors lead to decreases in the production of collagen, hyaluronic acid, and elastin making the skin prone to wrinkles, and damage. These factors and their impacts are discussed in this article. By examining the current research, this review sheds light on the potential benefits and innovative uses of these substances in antiaging treatments. The article also identifies future directions for research and development in this promising field.