Exploring the antimicrobial properties of seaweeds against Plasmopara viticola (Berk. and M.A. Curtis) Berl. and De Toni and Uncinula necator (Schwein) Burrill causing downy mildew and powdery mildew of grapes

Identification of he-ne laser based mutation induced bacteria against grape disease

“…Isolation and screening of antagonistic microorganism play an essential role in application of biological control. Pseudomonas has been using for a long time, and in recent years, the application of Bacillus has been given a lot of attention, especially, application of Bacillus subtilis has aroused great interest (Raj et al 2019, Thankaraj et al 2019).…”

Seaweeds in viticulture: a review focused on grape quality

“…Due to the aforementioned problems and the current global situation in relation to the demand for organic fertilizers in developed countries, an opportunity for the use of algae in viticulture has been opened, as they have been widely used in other horticultural crops with the aim to improve quality and disease resistance (Battacharyya et al, 2015). Based on this, the utilization of algae in viticulture is currently under study and there are few reports in the literature assessing its effect on avoiding grapevine diseases and improving grape and wine quality (Aziz et al, 2003;Sharma et al, 2014;Zhang et al, 2016;Frioni et al, 2018Frioni et al, , 2019Mondello et al, 2018;Gutiérrez-Gamboa et al, 2019b;Salvi et al, 2019;Taskos et al, 2019;Gutiérrez-Gamboa, 2020;Gutiérrez-Gamboa et al, 2020a,b,c;Thankaraj et al, 2020).…”