“…Due to their increasing prevalence and associated socioeconomic burden, eating disorders are considered a public health concern worldwide (Crow, 2014; Samnaliev, Noh, Sonneville & Austin, 2015; Smink, Van Hoeken & Hoek, 2012). For instance, previous research conducted in Western countries (Alcaraz‐Ibáñez & Sicilia, 2020; Alcaraz‐Ibáñez, Sicilia & Paterna, 2019) has reported high percentages of risk for an eating disorder among emerging adults (i.e., those that, aged between 18 and 30 years, are transitioning from late adolescence to their late twenties; Arnett, Žukauskiene & Sugimura, 2014). A clear example of the latter is Spain, where risk figures of approximately 20% have been reported for this population Therefore, it is not surprising that a considerable amount of research has been devoted to explaining the aetiology of eating disorders in both their clinical and sub‐clinical forms (i.e., disordered eating, DE) (Farstad, McGeown & von Ranson, 2016; Lantz, Gaspar, DiTore, Piers & Schaumberg, 2018; Schaefer & Thompson, 2018).…”