2021
DOI: 10.1111/pbi.13672
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Exploring the diversity of promoter and 5′UTR sequences in ancestral, historic and modern wheat

Abstract: A data set of promoter and 5′UTR sequences of homoeo‐alleles of 459 wheat genes that contribute to agriculturally important traits in 95 ancestral and commercial wheat cultivars is presented here. The high‐stringency myBaits technology used made individual capture of homoeo‐allele promoters possible, which is reported here for the first time. Promoters of most genes are remarkably conserved across the 83 hexaploid cultivars used with <7 haplotypes per promoter and 21% being identical to the reference Chinese S… Show more

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Cited by 5 publications
(3 citation statements)
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“…The same myBaits technology used for this new regulatory capture design was used successfully previously in a more limited analysis of a subset of wheat gene promoters (Hammond-Kosack, King, et al, 2021). That study explored the 1.7 Kbp upstream of the coding regions of 459 wheat genes associated with agriculturally important traits in 95 ancestral and commercial wheat accessions.…”
Section: Discussionmentioning
confidence: 99%
“…The same myBaits technology used for this new regulatory capture design was used successfully previously in a more limited analysis of a subset of wheat gene promoters (Hammond-Kosack, King, et al, 2021). That study explored the 1.7 Kbp upstream of the coding regions of 459 wheat genes associated with agriculturally important traits in 95 ancestral and commercial wheat accessions.…”
Section: Discussionmentioning
confidence: 99%
“…The same myBaits technology used for this new regulatory capture design was used successfully previously in a more limited analysis of a subset of wheat gene promoters (Hammond‐Kosack et al., 2021). That study explored the 1.7‐Kbp upstream of the coding regions of 459 wheat genes associated with agriculturally important traits in 95 ancestral and commercial wheat accessions.…”
Section: Discussionmentioning
confidence: 99%
“…As an important protein source, increasing wheat production is crucial for improving world food security [ 2 ]. Wheat faces expanding pressure to ensure food security with continued population growth and from deterioration of the natural environment [ 3 , 4 ]. Therefore, it is urgent to improve wheat yields by enhancing its ability to adapt to the complex natural environment.…”
Section: Introductionmentioning
confidence: 99%