Journal of Food Composition and Analysis
 2025
DOI: 10.1016/j.jfca.2024.107016
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Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

Franco Van de Velde,
María P. Méndez-Galarraga,
Micaela Albarracín
et al.
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