Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota
Nannan Wang,
Wei Bao,
Moussa Gouife
et al.
Abstract:BackgroundThe fermented wax gourd, often referred to as “smelly wax gourd,” is a traditional food that undergoes natural fermentation. It’s a staple in eastern China and is recognized as Ningbo’s “city-fermented food.” Characterized by its distinct putrid flavor and soft texture, its safety, nutritional aspects, and sensory attributes have not been extensively studied.MethodsIn this research, the microbial community and flavor components of fermented wax gourd during its traditional fermentation were analyzed.… Show more
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