Polymers' functional properties and stability are often correlated with their chain conformation. Understanding the helix–coil conformational change, characteristic to many natural and synthetic polyamino acids, is important not only to establishing the polymer stability but also for revealing interactions and functions of native proteins. This article overviews practical aspects of investigating this transition (e.g, titration experiments, optical activity, and spectroscopic methods) and theoretical models providing phenomenological parameters such as the helix content as a function of temperature, pH, molecular weight, concentration. Examples of modeling the helix–coil transition for two representative classes of polymers, homopolymers, and random copolymers, are also included.