J Food Sci Technol
 2024
DOI: 10.1007/s13197-024-06153-3
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Exploring the impact of enzyme-extracted Ulvan from Ulva rigida on quality characteristics and oxidative stability of beef sausage during refrigerated storage

Mehdi Alboofetileh,
Samira Jeddi,
Behrouz Mohammadzadeh
et al.
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