Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era
Assel Kydyrbekova,
Kulyash Meiramkulova,
Aliya Kydyrbekova
et al.
Abstract:Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved into the realm of innovation management within the context of fruit and vegetable preservation, with a keen focus on the potential impact of the COVID-19 pandemic and the perceptual evaluations surrounding the viability of utilizing ultraviolet (UV) irradiation for this purpos… Show more
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