2013
DOI: 10.1080/10826068.2013.782044
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EXPLORING THE OPTIMUM CONDITIONS FOR MAXIMIZING THE MICROBIAL GROWTH OFCandida intermediaBY RESPONSE SURFACE METHODOLOGY

Abstract: Exploring optimum and cost-efficient medium composition for microbial growth of Candida intermedia Y-1981 yeast culture growing on whey was studied by applying a multistep response surface methodology. In the first step, Plackett-Burman (PB) design was utilized to determine the most significant fermentation medium factors on microbial growth. The medium temperature, sodium chloride and lactose concentrations were determined as the most important factors. Subsequently, the optimum combinations of the selected f… Show more

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Cited by 16 publications
(9 citation statements)
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“…The significant effect of the carbon source was reported to be in the range of 5–30 g L −1 for different kinds of cultures. [ 35 , 39–41 ] The evaluated values for both peptone and carbon sources are in agreement with the reported data. [ 39 , 41 ] In this work, peptone and AS source were supplied to the medium to respectively provide the organic and inorganic sources of nitrogen required by the microorganism.…”
Section: Resultssupporting
confidence: 87%
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“…The significant effect of the carbon source was reported to be in the range of 5–30 g L −1 for different kinds of cultures. [ 35 , 39–41 ] The evaluated values for both peptone and carbon sources are in agreement with the reported data. [ 39 , 41 ] In this work, peptone and AS source were supplied to the medium to respectively provide the organic and inorganic sources of nitrogen required by the microorganism.…”
Section: Resultssupporting
confidence: 87%
“…The experiments were carried out in random order as suggested in many design programs. [ 22 , 31 , 35 ]…”
Section: Resultsmentioning
confidence: 99%
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“…Different animal species have different growth rates as part of their life histories and survival strategies (Pianka 1970). Under optimum environmental conditions, organisms are capable of maximizing their growth rate and productivity (Karakiri et al 1991;Yönten and Aktaş 2014). However, changes in environmental conditions, such as temperature (Logan et al 1976;McCarthy et al 1998), nutrition (Urabe et al 1997), salinity (Boeuf and Payan 2001), and daylight cycle (Martínez-Jerónimo 2012), could reduce the animal's growth rate.…”
Section: Introductionmentioning
confidence: 99%