Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

Njiké Ngamga, Fabrice Hervé; Dongho Dongmo, Fabrice Fabien; Teboukeu Boungo, Gires; Fogang Mba, Aymar Rodrigue; Djikeng Tonfack, Fabrice; Zokou, Ronis; Simo Noutsa, Boris; Ebelle Etame, Rebecca Madeleine; Ngono Ngane, Rosalie Annie; Womeni, Hilaire Macaire

doi:10.1016/j.jfca.2024.106838

Journal of Food Composition and Analysis

2024

DOI: 10.1016/j.jfca.2024.106838

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Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

Fabrice Hervé Njiké Ngamga,

Fabrice Fabien Dongho Dongmo,

Gires Teboukeu Boungo

et al.

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Exploring the physicochemical properties, fatty acids composition, and nutritional quality indices of oil derived from Chrysichthys nigrodigitatus of different sizes: Impact of processing

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