2023
DOI: 10.33687/phytopath.012.01.4589
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Exploring the Potential of Green Silver Nanoparticles from Berberis vulgaris against Bacterial Spot of Tomato and its Surveillance in Poonch District

Abstract: Bacterial spot of tomato is a major constraint to tomato production in tropical, subtropical, and temperate climates, leading to significant crop losses. The current study aimed to manage the highly devastating disease bacterial spot of tomato, caused by Xanthomonas perforans, using green silver nanoparticles based on Berberis vulgaris plant extract. Disease parameters, namely disease prevalence and disease incidence, were calculated from tomato growing areas of district Poonch, AJK, to document the current st… Show more

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Cited by 3 publications
(1 citation statement)
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“…Presently, Copper bactericides alone or in combination with other antibiotics like streptomycin is used for the management of the disease primarily. Therefore, there is an urgent need of sustainable and eco friendly management measures for these bacterial diseases (Inam-ul-Haq et al, 2016; Mehmood et al, 2023).The management strategies primarily relied on chemical management earlier but in the modern agriculture the alternative strategies viz. biological control using plant growth promoting rhizobacteria (Bibi et al, 2017;Shahzaman et al, 2017;Shahzaman et al, 2016;Shahzaman et al, 2015), host resistance (Bibi et al, 2022), commercial bioproducts (Shakoor et al, 2015) and botanical extracts (Mbega et al, 2012) a leading a path towards promoting sustainable farming practices reducing the dependency on the chemical management strategies.…”
Section: Introductionmentioning
confidence: 99%
“…Presently, Copper bactericides alone or in combination with other antibiotics like streptomycin is used for the management of the disease primarily. Therefore, there is an urgent need of sustainable and eco friendly management measures for these bacterial diseases (Inam-ul-Haq et al, 2016; Mehmood et al, 2023).The management strategies primarily relied on chemical management earlier but in the modern agriculture the alternative strategies viz. biological control using plant growth promoting rhizobacteria (Bibi et al, 2017;Shahzaman et al, 2017;Shahzaman et al, 2016;Shahzaman et al, 2015), host resistance (Bibi et al, 2022), commercial bioproducts (Shakoor et al, 2015) and botanical extracts (Mbega et al, 2012) a leading a path towards promoting sustainable farming practices reducing the dependency on the chemical management strategies.…”
Section: Introductionmentioning
confidence: 99%