Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

Hennessey, Matthew; Kim, Sunghwan; Unger, Fred; Nguyen-Viet, Hung; Dang-Xuan, Sinh; Nguyen-Thi, Thinh

doi:10.1016/j.prevetmed.2020.105003

Cited by 13 publications

(8 citation statements)

References 14 publications

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“…As a result, the annual incidence rate of salmonellosis is rather high (17.7%) (Sinh et al 2017;Sinh et al 2019). Intervention programs are ongoing, and behavioral economics such as nudges (Hennessey et al 2020) are being studied to understand best-bet policy supports.…”

Section: Resultsmentioning

confidence: 99%

Improving the Livelihood of Livestock and Farmers and Public Health in Developing Countries through the Provision of Solutions for the Various Risks They Face

Makita

Ikegami

Matsumoto

2021

JARQ

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Livestock plays an important role in the livelihoods of livestock farmers of developing countries through the provision of food, income sources, and assets. The International Livestock Research Institute (ILRI) has led global efforts on livestock research in developing countries, mainly in South and Southeast Asia and sub-Saharan Africa, and contributed to poverty alleviation and improvement of the health of people. During ILRI's over 50-year history, its research priorities and orientations have evolved from animal breeding, production and health to approaches addressing various risks faced by resource-poor livestock farmers. This review highlights the research work implemented by three Japanese scientists, who respectively evaluated or proposed innovative solutions to distinctive risks faced by livestock, agricultural farmers, and consumers in developing countries. They are namely, (1) Index-Based Livestock Insurance (IBLI) to counter climate change risks, (2) mobile money to livelihood risks, and (3) participatory risk analysis to food contamination. This review then identifies and discusses areas of further research needed to improve the livelihoods of livestock farmers, then concludes by calling for international collaboration.

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Section: Resultsmentioning

confidence: 99%

Improving the Livelihood of Livestock and Farmers and Public Health in Developing Countries through the Provision of Solutions for the Various Risks They Face

Makita

Ikegami

Matsumoto

2021

JARQ

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“…Second, there are several papers focusing on shopping strategies for influencing attitudes, practices and preferences of consumer (Duran et al, 2013;Hennessey et al, 2020;Wertheim-Heck et al, 2019). Much of this literature is focusing more on relationship management between producers and retailer (Michelson et al, 2012) or between retailer and consumers (Curioni et al, 2020;Duran et al, 2013).…”

Section: Evidence Base On Food Retailmentioning

confidence: 99%

“…Michelson et al (2012) look at sourcing contracts by supermarkets in Nicaragua and find that if transport is arranged by the retailer instead of the farmer, this has a price stabilisation effect for both farmers and consumers. Hennessey et al (2020) describe the use of information and nudging in the retail sector in Vietnam to increase food safety awareness.…”

Section: Appraisal Of Retail Studiesmentioning

confidence: 99%

“…A study looking at formal sourcing contracts by supermarkets in Nicaragua finds that -if transportation is arranged by the retailer instead of the farmer -a price stabilisation effect for both farmers and consumers is observed (Michelson et al, 2012). Also information and nudging can be used to increase food safety awareness (Hennessey et al, 2020). Knowledge and learning can have important equalising effects, like the rural distribution network set up by Hindustan Unilever to empower women and enhance livelihoods and build marketing opportunities for women microenterpreneurs (Loman, 2011).…”

Section: Private Sector As Knowledge Brokermentioning

confidence: 99%

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From agricultural supply chains to food system transformation : Tracing the impact of private sector activities on food systems in developing countries

Ruben¹,

Dijkxhoorn²

2021

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“…Among these general results, a large part of the records correspond to purely technological aspects-the composition [1][2][3], modification, improvement [4] or health analysis of meat products [5,6]. The latter is a priority issue in developing countries, e.g., South Africa, [7], Vietnam [8,9] or China [10], in which the tradition of selling at street markets makes it difficult to accomplish sanitary regulations.…”

Section: Introductionmentioning

confidence: 99%

Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis

Jiménez

Sánchez-Cubo

Mondéjar-Jiménez

2022

Foods

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Knowing the behaviour of consumers is essential for all types of companies, including meat companies. For this purpose, academia is an ally of industry, and analysing scientific production seems crucial for conducting future research. Therefore, this study aimed to carry out an exhaustive review of the literature, relying on both descriptive and bibliometric analyses, the latter being through the application of clustering techniques by simple centres. The main results and conclusions are as follows: (1) consumer perceptions, behaviours and attitudes towards food are the main focus of research in this area; (2) the ingredients and additives of meat products are the main concerns in the industry regarding such products; (3) sausages are the dominant meat product; (4) and pork, as well as other types of meat, fall under the generic umbrella term meat. Furthermore, there is a lack of studies considering age, sex and income cohorts. Such lack might have led to finding consumer behaviour and the welfare of animals not significant despite the presupposed positive correlation. The main limitations for researchers are around the availability of budgets and the existence of trade secrets.

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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

Cited by 13 publications

References 14 publications

Improving the Livelihood of Livestock and Farmers and Public Health in Developing Countries through the Provision of Solutions for the Various Risks They Face

Improving the Livelihood of Livestock and Farmers and Public Health in Developing Countries through the Provision of Solutions for the Various Risks They Face

From agricultural supply chains to food system transformation : Tracing the impact of private sector activities on food systems in developing countries

Consumer Behaviour towards Pork Meat Products: A Literature Review and Data Analysis

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