Euro-Mediterr J Environ Integr
 2024
DOI: 10.1007/s41207-024-00592-2
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Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems

Nahed Fakhfakh,
Amna Chahbani,
Mourad Jridi
et al.
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