Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

de Sousa Rocha, Sara; da Silva, Sabrina Radames Ferreira; da Silva, Jaielison Yandro Pereira; de Medeiros, Viviane Priscila Barros; Aburjaile, Flávia Figueira; de Oliveira Carvalho, Rodrigo Dias; da Silva, Marcelo Sobral; Tavares, Josean Fechine; do Nascimento, Yuri Mangueira; dos Santos Lima, Marcos; Sassi, Cristiane Francisca Costa; Monteiro, Mariana; de Brito Alves, José Luiz; de Albuquerque, Thatyane Mariano Rodrigues; de Oliveira, Maria Elieidy Gomes; de Souza, Evandro Leite

doi:10.1016/j.jff.2024.106259

Journal of Functional Foods

2024

DOI: 10.1016/j.jff.2024.106259

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Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

Sara de Sousa Rocha,

Sabrina Radames Ferreira da Silva,

Jaielison Yandro Pereira da Silva

et al.

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2024

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Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation

Andrade,

Souza,

Zárate-Salazar

et al. 2024

J. Agric. Food Chem.

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The ability of edible mushrooms to modulate the intestinal microbiota is a topic of interest. This study shows that digested Pleurotus djamor powder (MUS) exhibits prebiotic effects during an in vitro colonic fermentation. Phenolic compounds, including epicatechin (3.03 ± 1.54 mg/L), gallic acid (2.71 ± 1.54 mg/L), and quercetin 3-glucoside (2.40 ± 1.54 mg/L), were found in P. djamor. MUS significantly increased the relative abundance of Lactobacillus spp./Enterococcus spp. (1.12% − 4.83%), Bifidobacterium spp. (0.59% − 1.85%), Ruminococcus albus/R. flavefaciens (0.37% − 1.88%), and reduced Clostridium histolyticum (2.89% − 1.22%) during 48 of colonic fermentation. MUS enhanced lactic acid and short-chain fatty acid production and decreased pH levels. The 1 H NMR analysis revealed the presence of essential amino acids, branched-chain amino acids, and other compounds that benefit human health. The results indicate the prebiotic effects of P. djamor on human intestinal microbiota.

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Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation

Andrade,

Souza,

Zárate-Salazar

et al. 2024

J. Agric. Food Chem.

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Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

Cited by 1 publication

References 92 publications

Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation

Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation

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