“…A total of 140 compounds were found and identified by mass spectroscopy analysis, including primary metabolites (amino acids, peptides, organic acids, nucleosides, etc.) and secondary metabolites (terpenoids, flavonoids, sterols, coumarins, alkaloids, phenolic acids, sterols, fatty acids, and miscellaneous), confirming the results reported in other studies on this plant [ 10 , 11 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 ]. These phytochemicals were assigned to different chemical categories: flavonoids (22.14%), amino acids and peptides (20%), terpenoids (17.85%), phenolic acids (7.85%), fatty acids (7.85%), organic acids (4.28%), nucleosides (3.57%), alcohols and esters (3.57%), coumarins (2.14%), alkaloids (2.14%), amines (2.14%), lignals (2.14%), sterols (1.42%), aldehydes and ketones (1.42%), and other.…”