“…Three naturally occurring active auxins, indole-3-acetic acid (IAA, C 10 H 9 NO 2 ), 4-chloroindole-3-acetic acid (4-Cl-IAA, C 10 H 8 ClNO 2 ), and phenylacetic acid (PAA, C 8 H 8 O 2 ), have been identified in plant (Korasick et al, 2013). Among them, IAA is the most frequently found active auxin and has been recognized to be the key ingredient for cell enlargement and division in plants (Perrot-Rechenmann, 2010; Scorza and Dornelas, 2015), participating directly in all tropism responses (Scorza and Dornelas, 2015; Živanović et al, 2018). An IAA molecule consists of two benzenes and a carboxyl group, where the carboxyl group is weakly connected to the benzene group.…”