Food Hydrocolloids
 2024
DOI: 10.1016/j.foodhyd.2024.110357
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Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification

Jinling Zou,
Kangning Zhang,
Weixian Li
et al.
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