“…In her paper titled Exploring the spatial planning dimensions of urban informal food systems in Nanjing, China , Luoman Zhao highlights the necessity for the urban planning professions to engage in locally specific, in‐depth studies of all aspects of the urban food system (Zhao, 2021). On the example of Qinhuai District in Nanjing, the paper explains changes in the production, marketing, and consumption of food within existing informal food systems that affect the life of thousands of local residents.…”