Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Zheng, Siyuan; Zhang, Yue; Chen, Qing; Fu, Xiong; Huang, Qiang; Bin Zhang,; Dong, Hao; Li, Chao

doi:10.1016/j.tifs.2024.104554

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2024.104554

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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Siyuan Zheng,

Yue Zhang,

Qing Chen

et al.

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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Cited by 5 publications

References 82 publications

The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review

The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review

Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria

Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects

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