Exploring the synergy of enzymes, nutrients, and gene networks in rice starch granule biogenesis
Sunil Indrajit Warwate,
Monika Awana,
Swapnil S. Thakare
et al.
Abstract:IntroductionRice is a primary food source almost for more than 50% of the total world's population. Glycemic index (GI) is high in most of the rice varieties, limiting their consumption by diabetic and obese people. As a result, developing new rice varieties with low GI necessitates a thorough understanding of starch biogenesis gene expression and its interrelationship.MethodsA total 200 rice genotypes were analyzed for total starch content (TSC), amylopectin content (APC), and amylose content (AC). The cluste… Show more
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