Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

Vukojević, Dajana; Tomić, Nemanja; Marković, Nenad; Mašić, Branislav; Banjanin, Tijana; Bodiroga, Radomir; Đorđević, Tijana; Marjanović, Miloš

doi:10.3390/su14052485

Cited by 8 publications

(8 citation statements)

References 27 publications

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“…In contrast, those who were not part of an organized trip said they wanted to continue visiting other wineries during the vacation. These results are in line with those of other authors that studied wine tourists in Bosnia-Herzegovina and Chile [5,56,57]. Typically, these tourists travel by bicycle, on foot [5,18,24,42], or by private car.…”

Section: The Tourist/visitor's Profilesupporting

confidence: 91%

“…This result was found also in other studies on WT in China [58]. Most tourists interviewed said they were satisfied with this type of vacation outdoors, amidst the rural landscape, tasting new foods and wines in the company of other wine lovers [5,[56][57][58].…”

Section: The Tourist/visitor's Profilesupporting

confidence: 75%

“…In particular, according to winemakers, the main characteristics that a winery should have to satisfy tourists' demand are the reception infrastructures, the quality of combined services offered (hosting spaces, recreation activities, winery guides), hospitality services and structures (parking areas, indoor halls or outdoor spaces for group stops, tasting rooms, dining rooms, etc. ), and the beauty of the wine estate [5,57,58]. Another element of interest is the type of services offered, e.g., the quality of the wine tastings, the beauty of the panorama at the tasting venue, the quality of the wines tasted, the care taken in dealing with visitors and answering questions, the kindness of the reception staff, the availability of outdoor and indoor spaces for visitors to stop by, etc.…”

Section: Results Of Winery's Owners-winemakersmentioning

confidence: 99%

“…Another element of interest is the type of services offered, e.g., the quality of the wine tastings, the beauty of the panorama at the tasting venue, the quality of the wines tasted, the care taken in dealing with visitors and answering questions, the kindness of the reception staff, the availability of outdoor and indoor spaces for visitors to stop by, etc. [57][58][59].…”

Section: Results Of Winery's Owners-winemakersmentioning

confidence: 99%

“…(1) Social & Recreational (hobby, sport, etc.). This motivational dimension highlights the choice of spending free time in the company of other people [1,3,4,6,[8][9][10][22][23][24]39,43,57,58].…”

Section: Results Of Factor Analysis-winemakersmentioning

confidence: 99%

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Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism

et al. 2022

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Wine Routes develop inside the larger context of wine tourism (WT), which is increasingly important for rural communities. Italy is one of the most important countries in the world for wine production and tourism. Sicily is one of the leading regions in Italy for wine production and wine tourists. This study focuses on the Sicilian wine routes (SWRs) and gives an excursus of their development during the last ten years, highlighting strengths and weaknesses. Moreover, the study wants to make an attempt to bridge the existing gap in the literature and highlight the nature and extent of the contribution of the SWR to the development of the WT ‘product’ from the perspective of the increasingly booming sustainable–rural tourism. Face-to-face interviews were conducted along the SWRs with 283 wine tourists, 65 wine enterprises, and eight expert stakeholders. The motivations for tourists to visit the first time and their intention to return were investigated by the explorative factor analysis. Moreover, the wine tourist profile was highlighted. Findings outline some specific features of the general experience economy model where visitors’ emotional involvement and local cooperation appear crucial for the integrated territorial development of the backward rural areas of wine regions in different parts of the world. Managerial implications of findings are discussed.

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Section: The Tourist/visitor's Profilesupporting

confidence: 91%

Section: The Tourist/visitor's Profilesupporting

confidence: 75%

Section: Results Of Winery's Owners-winemakersmentioning

confidence: 99%

Section: Results Of Winery's Owners-winemakersmentioning

confidence: 99%

Section: Results Of Factor Analysis-winemakersmentioning

confidence: 99%

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Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism

et al. 2022

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Power of Terroir: Case study of Grašac at the Fruška Gora wine region (North Serbia)

Tomić,

Ninkov,

Milić

et al. 2024

Open Geosciences

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The main goal of this study is to find out if there are any differences between Grašac wines from two different locations of the Fruška Gora Mountain and to further explore why these differences (if they exist) occur. To achieve this, we selected one vineyard in Sremski Karlovci and one in Neštin where we have analyzed the topography features, soil, and climate at both sites as well as the chemical analysis of the wines from these sites from three different vintages (2017–2019). Additionally, a sensory analysis was also done for seven consecutive vintages (2016–2022). The results reveal that the wines from Sremski Karlovci have a higher aroma intensity on the nose and dominant primary fruit aromas while they are young. These characteristics tend to drop quickly with age. On the other hand, Grašac wines from Neštin tend to age better, becoming fuller bodied, more intense, complex, with tertiary aromas on the nose and palate and with a longer finish. The key differences between these two locations are connected to the thick loess deposits and the amount of available water at the analyzed sites.

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Comparison of three wine routes’ realities in Central Portugal

et al. 2023

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Wine tourism (WT) is an important area of special-interest tourism in Portugal, and represents an increasingly significant component of regional development. In a more conservative approach, WT has been described as visiting vineyards, wineries, and engaging in wine-related activities. However, this perspective has been broadened, taking advantage of all the potential of the specific destination’s terroir (nature/landscape, tangible and intangible cultural heritage, etc.). Wine routes make the connection between wine and tourism in a specific region and intend to boost wine tourism by promoting collaboration between different stakeholders. Different routes present distinct approaches to WT, within diverse regional contexts, and different ways of collaboration within the wine route. This study compares three wine routes at different stages of development, located in a rural periphery – in the central region of Portugal – Bairrada, Dão, and Beira Interior, considering both context data and information collected in 113 interviews conducted with diverse wine tourism agents from these routes. Besides a brief characterization of the three routes, the main results indicate supplier’s preference for terroir routes instead of wine routes and show the importance of gender, age, and education level for the collaborative work between stakeholders. These aspects and their contribution to the development of WT routes are discussed. Some questions that additional studies may help answering are also reflected.

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Exploring Wineries and Wine Tourism Potential in the Republic of Srpska, an Emerging Wine Region of Bosnia and Herzegovina

Cited by 8 publications

References 27 publications

Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism

Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism

Power of Terroir: Case study of Grašac at the Fruška Gora wine region (North Serbia)

Comparison of three wine routes’ realities in Central Portugal

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