Exploring Work-Life Balance among Women Entrepreneurs of Food Vending Business in Africa

Abstract

Women engaged in street food vending face a myriad of challenges as they juggle business activities and family obligations. The complexities of managing both spheres often disrupt their pursuit of a balanced life, impacting their overall well-being. This study aims to reveal the work-family dynamics of female food vendors and uncover the strategies employed to navigate these challenges. Qualitative research methods were used to understand the work-life balance among women food vendors. The data were collected through interviews, focus group discussions, and observations of street food vendors in Africa. Findings reveal the persistent struggle of women food vendors to achieve equilibrium between work and family responsibilities. Although they employ a variety of strategies, ranging from working extended hours to relying on external support such as grandparents or domestic help, these approaches often prove insufficient and unsustainable. Moreover, the utilization of such strategies can lead to conflicts with employers. Through an examination of daily routines, work-life balance, and coping mechanisms, the author’s conclusions shed light on the intricate interplay between entrepreneurship, personal responsibilities, and resilience within the dynamic street vending landscape.