1973
DOI: 10.1002/kin.550050410
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Explosion of acetylene–chlorine mixture at room temperatures initiated by small additions of oxygen: Kinetic study and mechanism

Abstract: Oxygen added in amounts of O.Ol-O.l% was found to cause the explosion of an acetylene-chlorine mixture at temperatures as low as -78OC. Explosion occurrence and nature depend on the mode of mixing the reactants, the effect of oxygen being associated with concentration limits. The dependence of explosion-inducing oxygen amounts on temperature, pressure, concentrations of reactants, reactor surface type and area, additions of inert gases, and reaction products were investigated. The effect of light on the C2H2 +… Show more

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Cited by 2 publications
(5 citation statements)
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“…The explosion of an acetylene-chlorine mixture at room temperature initiated by small addition of oxygen was studied in [16][17][18]. The dependence of explosioninducing amount of oxygen on temperature, pressure, and concentration of the reactants, the reactor surface type and area, and addition of inert gases was examined.…”
Section: Introductionmentioning
confidence: 99%
“…The explosion of an acetylene-chlorine mixture at room temperature initiated by small addition of oxygen was studied in [16][17][18]. The dependence of explosioninducing amount of oxygen on temperature, pressure, and concentration of the reactants, the reactor surface type and area, and addition of inert gases was examined.…”
Section: Introductionmentioning
confidence: 99%
“…A radical-chain mechanism was suggested [2,3], which involves chain branching by decomposition of the chemically activated radical. This mechanism, however, postulated the absence of vibrational deactivation on the acetylene molecule and did not account for the inhibiting effect of oxygen below the explosion limit [3, Fig.…”
mentioning
confidence: 99%
“…The assumption of the existence of elementary step (2) makes it possible to dispense with a rather questionable suggestion [3] that a vibrationally activated radical exerts no deactivation by collision with an acetylene molecule. Reactions (9)-(12) describe the inhibiting effect of oxygen in terms of the well-known formation of low-activity peroxy radicals.…”
mentioning
confidence: 99%
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