Exposiciones laborales, dieta y envasado: recomendaciones para reducir los contaminantes medioambientales en la lactancia materna

Subjective well-being, happiness, and environmental health factors related to women planning a pregnancy or pregnant, using mobile health intervention

“…Sociodemographic: Country, age (years), maternal main occupation (jobs related to chemical reproductive risk) 34 ; environmental factors of community or at home concern. Environmental and lifestyles: (a) height (m), weight (kg), and calculated BMI (kg/m 2 ); (b) PA was evaluated according to an hour per week of sporting activity and measured by a categorical global self-perceived scale of overall PA—at home, sports activities and work—(sedentary, slightly active, moderately active, and very active); (c) consumption per serving/week of dried fruit, red meat, fresh tuna or shark; (d) illegal (yes/no) or legal drugs—women smoker (yes/no), secondhand smoke exposure (yes/no), grams of alcohol/day; (e) activities in contact with nature (defined as the frequency of activities in a natural environment; mountain, beach, forest, or urban park, or similar); (f) outdoor air quality as measured by an air pollution annoyance scale.…”

Contaminantes medioambientales en la lactancia materna: una perspectiva de salud pública

“…Otro estudio determina que contaminantes como pesticidas, bisfenoles o bifenilos policlorados se concentran en la placenta humana y los contaminantes lipofílicos en la leche materna. Por otro lado, la absorción de los contaminantes como el formaldehído, los parabenos, metales pesados, ftalatos, triclosán, oxibenzona, BPA, PBDE, PCB y PFAS pueden causar alergias, asma, alteraciones endocrinas, desarrollo anormal de las glándulas mamarias, daños en el sistema nervioso y reproductor, problemas renales, hepáticas e inmunológicos, neurotoxicidad, obesidad, enfermedades cardiovasculares, discapacidad intelectual, malformaciones, cáncer, diabetes y problemas con la tiroides 1 .…”