Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Shakoor, Noman; Adeel, Muhammad; Zain, Muhammad; Zhang, Peng; Ahmad, Mukhtar; Farooq, Tahir; Zhou, Ping; Azeem, Imran; Rizwan, Muhammad; Guo, Kerui; Jilani, Ghulam; Ahmar, Sunny; Maqbool, Saliha; Xu, Minggang; Rui, Yukui

doi:10.1016/j.impact.2022.100388

Cited by 45 publications

(17 citation statements)

References 42 publications

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“…However, the Zn content was reduced in both BLG cases, which may be because the NMs may affect the Zn transporter protein as reported previously. 39 Alteration of inorganic mineral homeostasis by NPs treatment has been reported in many previous studies; 18,22 however, the exact mechanism remains unclear. Part of the reason may be that plants absorb metal ions as chemical equivalents and there is competitive adsorption between ions.…”

Section: Impacts Of the Nanomaterials On Mineral Nutrient Homeostasismentioning

confidence: 89%

“…The powders of α-Fe 2 O 3 NPs (99.99% purity) and CNTs (99.99% purity) were purchased from Shanghai P.T Nano Powder Co. Ltd. The morphology of the NMs was characterized by transmission electron microscopy (TEM) 21,22 (ESI † Fig. S1).…”

Section: Characterization Of Nanomaterialsmentioning

confidence: 99%

“…Following the method of Shakoor et al (2022), 22 samples were dried at 105 °C for 30 min and further dried at 65 °C for 24 h. The total C and total N in the dry powders of the roots and shoots were determined using an organic elemental analyzer (Vario EL, Elementar, Germany). The dry samples (0.25 g) were transferred to digest tubes containing 10 mL nitric acid overnight and then digested by a microwave digestion system (MARS 6, CEM, UK).…”

Section: Determination Of Carbon Nitrogen and Mineral Elementsmentioning

confidence: 99%

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Increase in the active ingredients of traditional Chinese medicine Isatis indigotica through iron nanoparticles supplementation versus carbon nanotubes: a comparative study

Zhou

Long

Wang

et al. 2022

Environ. Sci.: Nano

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Section: Impacts Of the Nanomaterials On Mineral Nutrient Homeostasismentioning

confidence: 89%

Section: Characterization Of Nanomaterialsmentioning

confidence: 99%

Section: Determination Of Carbon Nitrogen and Mineral Elementsmentioning

confidence: 99%

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Increase in the active ingredients of traditional Chinese medicine Isatis indigotica through iron nanoparticles supplementation versus carbon nanotubes: a comparative study

Zhou

Long

Wang

et al. 2022

Environ. Sci.: Nano

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“…Por consiguiente, el RE y crecimiento del fruto podría verse afectado por las NPs alterando sus actividades biológicas provocando las variaciones (Kanwar et al, 2019). Por lo tanto, son necesarios mayores estudios para poder explicar los efectos fisiológicos que tiene el uso de NPs metálicas, al mismo tiempo, es importante optimizar la dosis de NPs Fe considerando el impacto que tiene este elemento en la nutrición y desarrollo del cultivo (Yuan et al, 2018;Shakoor et al, 2022).…”

Section: Rendimientounclassified

“…Por lo que, es necesario realizar mayores investigaciones para comprender el efecto de las NPs en la producción agrícola (Shakoor et al, 2022), debido a que su efecto depende de la especie química utilizada, la concentración, tamaño de NPs, biosíntesis, la vía y etapa de aplicación (Lu et al, 2020). Por otro parte, el cultivo de pepino (Cucumis sativus L.), ocupa 10% de la superficie total de los invernaderos en México (Valencia et al, 2018).…”

Section: Introductionunclassified

Efecto de la nanobiofortificación con hierro en el rendimiento y compuestos bioactivos en pepino

Guillén-Enríquez

Zúñiga-Estrada

Ojeda-Barrios

et al. 2022

Remexca

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El hierro (Fe) es un micronutriente indispensable para los seres vivos. No obstante, y a pesar de que es uno de los metales más abundantes en la corteza terrestres, existe baja disponibilidad para los cultivos, provocando un déficit en la alimentación de alrededor de dos millones de personas en el mundo. La nanobiofortificación puede mitigar esta deficiencia ya que su aplicación en los cultivos mejora la biosíntesis de compuestos bioactivos y propicia su bioacumulación. El objetivo de esta investigación fue evaluar el efecto de la aplicación foliar de nanopartículas de Fe (NPs Fe2O3) sobre el rendimiento y la biosíntesis de compuestos bioactivos en frutos de pepino. Cuatro tratamientos fueron aplicados vía foliar: 0, 50, 75 y 100 mg L-1 de NPs Fe2O3. La aspersión foliar con NPs Fe2O3 mejoró el rendimiento y la biosíntesis de compuestos bioactivos en frutos de pepino, al aumentar 38.99% el rendimiento, 30.18% la biosíntesis de compuestos y un incremento de 23.26% de Fe en frutos. La aspersión foliar de NPs Fe2O3 es una alternativa para incrementar la producción agrícola disminuyendo la deficiencia de Fe, al mismo tiempo, mejorando la biosíntesis de compuestos bioactivos con el fin de garantizar la seguridad alimentaria y nutricional.

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Nano‐silicon fertiliser increases the yield and quality of cherry radish

Xu,

Guo,

Hao

et al. 2023

Modern Agriculture

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Although silicon‐based nanomaterials (Si‐based NMs) can promote crop yield and alleviate biotic and abiotic stress, the underlying performance mechanisms are unknown. In the present study, the effect of the root application of Si‐based NMs on the physiological responses of cherry radish (Raphanus sativus L.) was evaluated in a life cycle experiment. Root exposure to 0.1% (w/w) Si‐based NMs significantly increased total fresh weight, total chlorophyll and carotenoids by 36.0%, 14.2% and 18.7%, respectively, relative to untreated controls. The nutritional content of the edible tissue was significantly enhanced, with an increase of 23.7% in reducing sugar, 24.8% in total sugar, and 232.7% in proteins; in addition, a number of nutritional elements (Cu, Mn, Fe, Zn, K, Ca, and P) were increased. Si‐based NMs exposure positively altered the phytohormone network and decreased abscisic acid content, both of which promoted radish fresh weight. LC‐MS‐based metabolomic analysis shows that Si‐based NMs increased the contents of most carbohydrates (e.g., α‐D‐glucose, acetylgalactosamine, lactose, fructose, etc.) and amino acids (e.g., asparagine, glutamic acid, glutamine, valine, arginine, etc.), subsequently improving overall nutritional values. Overall, nanoscale Si‐based agrochemicals have significant potential as a novel strategy for the biofortification of vegetable crops in sustainable nano‐enabled agriculture.

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Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements

Cited by 45 publications

References 42 publications

Increase in the active ingredients of traditional Chinese medicine Isatis indigotica through iron nanoparticles supplementation versus carbon nanotubes: a comparative study

Increase in the active ingredients of traditional Chinese medicine Isatis indigotica through iron nanoparticles supplementation versus carbon nanotubes: a comparative study

Efecto de la nanobiofortificación con hierro en el rendimiento y compuestos bioactivos en pepino

Nano‐silicon fertiliser increases the yield and quality of cherry radish

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