“…The reaction of ozone with oil or ozonation of oil containing unsaturated fatty acids leads to the formation of oxygenated compounds such as hydroperoxides, ozonides, and aldehydes, which reduce bacterial infections in wounds. The ozonation process is widely applied to various types of oil, both for medical, energy and other purposes, such as kapuk oil [9], rice bran oil [10], sunflower oil [11][12][13], olive oil [14][15][16][17][18][19][20], vegetable oil [21][22], palm seed oil [23], waste cooking oil [24] and bulk frying oil [25].…”