Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions

Wojnowski, Wojciech; Yang, Aileen; Mikoviny, Tomas; Wisthaler, Armin; Thunshelle, Kari

doi:10.1016/j.buildenv.2024.111743

Building and Environment

2024

DOI: 10.1016/j.buildenv.2024.111743

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Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions

Wojciech Wojnowski,

Aileen Yang,

Tomas Mikoviny

et al.

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Cited by 4 publications

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Exposure to cooking emitted volatile organic compounds with recirculating and extracting ventilation solutions

Cited by 4 publications

References 38 publications

A comprehensive evaluation of the atmospheric impacts and health risks of cooking fumes from different cuisines

A comprehensive evaluation of the atmospheric impacts and health risks of cooking fumes from different cuisines

Quantification and probabilistic health risk assessment of benzene series compounds emitted from cooking process in restaurant kitchens

Air pollutant exposure concentrations from cooking a meal with a gas or induction cooktop and the effectiveness of two recirculating range hoods with filters

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