“…Having a molecular weight of 14.4 kDa with a primary sequence containing 129 amino acids and an isoelectric point of 11.0, lysozyme is a ubiquitous enzyme widely available in diverse organisms such as bacteria, bacteriophages, fungi, plants and mammals [ 4 , 5 ]. Lysozyme also plays an important role as a biomarker for diagnosing diseases such as breast cancer [ 6 ], Alzheimer’s disease [ 7 ], rheumatoid arthritis [ 8 ], malaria [ 9 ], AIDS [ 10 ], tuberculosis and leprosy [ 11 ], sarcoidosis [ 12 ], and Crohn’s disease [ 13 ]. Typically, the concentration of lysozyme in a healthy person’s saliva is 13.8 µg/mL [ 14 ], whereas the concentration is 0.463–2.958 µg/mL in a healthy person’s serum [ 1 ].…”