2007
DOI: 10.1016/j.pep.2007.01.015
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Expression and purification of active human internal His6-tagged l-glutamine: d-Fructose-6P amidotransferase I

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Cited by 33 publications
(40 citation statements)
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“…Although the quantitative data are lacking, protein stabilization has always been of concern, especially during purification of the mammalian protein. 7 The identification of the hinge regions (peptide linker, C-tail) associated with the functional motions of GlmS also provides structural explanations of experimental observations, such as the high sensitivity of the enzyme to any modification of the peptide linker.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Although the quantitative data are lacking, protein stabilization has always been of concern, especially during purification of the mammalian protein. 7 The identification of the hinge regions (peptide linker, C-tail) associated with the functional motions of GlmS also provides structural explanations of experimental observations, such as the high sensitivity of the enzyme to any modification of the peptide linker.…”
Section: Discussionmentioning
confidence: 99%
“…6,7 In the absence of X-ray structural data for the human enzyme, GlmS can be considered as a good model, since it has 40% global sequence identity, and almost 100% sequence identity in the functional regions (actives sites, ammonia channel). During the past decade, the crystallographic structures of GlmS have emphasized the contribution of the Q-loop (residues 73-87 in the glutaminase domain) and of the C-tail (residues 598-608 in the isomerase domain) in both ammonia channelling and ligand binding.…”
Section: Introductionmentioning
confidence: 99%
“…; Richez et al . ). In fact, the enzyme does not tolerate even minimal modifications of its N‐terminus (Isupov et al .…”
Section: Discussionmentioning
confidence: 99%
“…The only successful strategy was a construction of human GlcN‐6‐P synthase containing an hexaHis insert at the GAH domain (Richez et al . ).…”
Section: Introductionmentioning
confidence: 97%
“…GFATs have been isolated and characterized from numerous sources, e.g., Escherichia coli (Badet et al 1987), Aedes aegypti (Kato et al 2002), yeast (Watzele and Tanner 1989), mouse (Hu et al 2004) and Homo sapiens (McKnight et al 1992;Richez et al 2007;Li et al 2007). In mammals, two genes (GFAT1 and GFAT2) have been reported, whereas only one (GFAT1) exists in fungi (Milewski 2002).…”
Section: Introductionmentioning
confidence: 99%