“…By generating free carboxylic groups, PMEs also affect the wall pH and consequently influence the activity of a wide range of hydrolytic enzymes, including PMEs (Grignon and Sentenac, 1991;Denes et al, 2000;Goldberg et al, 2001). PMEs produced by plants take part in important physiological processes, such as microsporogenesis, pollen growth, seed germination, root development, polarity of leaf growth, stem elongation, fruit ripening, and loss of tissue integrity (Tieman and Handa, 1994;Wen et al, 1999;Micheli et al, 2000;Pilling et al, 2000;Micheli, 2001;Pilling et al, 2004). They have also been reported to play a role in response to fungal pathogens (Wietholter et al, 2003) and are required for the systemic spread of Tobacco mosaic virus through the plant (Dorokhov et al, 1999;Chen et al, 2000;Chen and Citovsky, 2003).…”