2000
DOI: 10.1016/s0016-5085(00)85676-0
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Expression of monosaccharide transporters in the intestine of human diabetics

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Cited by 4 publications
(4 citation statements)
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“…This is consistent with the observation that SGLT1 in small intestinal BBMs of patients with type 2 diabetes mellitus (T2DM) was higher compared to healthy individuals. 28 In BBMs of renal proximal tubules, we observed a similar SGLT1 abundance in the db/db and WT mice (Figure S2). At variance, in Akita mice, a model for type 1 diabetes, a lower renal BBM abundance of SGLT1 was observed compared to WT, whereas a higher BBM abundance of SGLT1 was 10,21,22,24,25 At high Dglucose, the release of SGLT1 containing vesicles from the TGN is stimulated by putrescine that is generated by ODC at the TGN (B).…”
Section: ■ Resultssupporting
confidence: 52%
“…This is consistent with the observation that SGLT1 in small intestinal BBMs of patients with type 2 diabetes mellitus (T2DM) was higher compared to healthy individuals. 28 In BBMs of renal proximal tubules, we observed a similar SGLT1 abundance in the db/db and WT mice (Figure S2). At variance, in Akita mice, a model for type 1 diabetes, a lower renal BBM abundance of SGLT1 was observed compared to WT, whereas a higher BBM abundance of SGLT1 was 10,21,22,24,25 At high Dglucose, the release of SGLT1 containing vesicles from the TGN is stimulated by putrescine that is generated by ODC at the TGN (B).…”
Section: ■ Resultssupporting
confidence: 52%
“…The cells of the small intestine have the ability to adapt their structure and function with changes in the intraluminal content of the nutrients. Decreased permeability of the intestinal brush border to minerals such as sodium in the presence of saponins lowers the driving force of glucose transport [4,5]. Also, inhibition of gastric emptying by saponins prolongs postprandial absorption of food and thus improves blood glucose control, which is beneficial in the management of diabetes.…”
Section: Bitter Yam Sapogenin and Intestinal Morphologymentioning
confidence: 99%
“…Competition studies were carried out by determining the initial rate of uptake of 0.1 m m d ‐glucose in the presence of 1 m m competitor, using a standard technique as described previously [21].…”
Section: Measurement Of Monosaccharide Transport Activitymentioning
confidence: 99%