2012
DOI: 10.1007/s00425-012-1596-z
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Expression of mung bean pectin acetyl esterase in potato tubers: effect on acetylation of cell wall polymers and tuber mechanical properties

Abstract: A mung bean (Vigna radiata) pectin acetyl esterase (CAA67728) was heterologously expressed in tubers of potato (Solanum tuberosum) under the control of the granule-bound starch synthase promoter or the patatin promoter in order to probe the significance of O-acetylation on cell wall and tissue properties. The recombinant tubers showed no apparent macroscopic phenotype. The enzyme was recovered from transgenic tubers using a high ionic strength buffer and the extract was active against a range of pectic substra… Show more

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Cited by 48 publications
(43 citation statements)
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“…The degree of acetylation can be regulated by pectin acetylesterase (E.C. 3.1.1.6; PAE) which cleave the acetylester bond from pectin [5, 9]. Plant PAEs belong to family CE13 of carbohydrate esterases in the CAZy database [10].…”
Section: Introductionmentioning
confidence: 99%
“…The degree of acetylation can be regulated by pectin acetylesterase (E.C. 3.1.1.6; PAE) which cleave the acetylester bond from pectin [5, 9]. Plant PAEs belong to family CE13 of carbohydrate esterases in the CAZy database [10].…”
Section: Introductionmentioning
confidence: 99%
“…Briefly, the pectin macromolecule used in this study contains long linear segments of alternating highly acetylated and partially methyl-esterified α-D- galacturonic acid and L-rhamnose (rhamnogalacturonan I–RG-I) essentially devoid of linear α-D- galacturonic acid (homogalacturonan—HG). Potato RG-I is documented to have a high degree of acetylation (DA) and is found to be in the range of DA 54.7 [13]. The RG-I, produced by the procedure described in Byg et al [12] was further treated with PG-III (CAE 46195, exo-polygalacturonase, Novozymes, Denmark) until the galacturonic acid:rhamnose (GalA:Rha) ratio was 1.08.…”
Section: Methodsmentioning
confidence: 99%
“…While the biological role of these enzymes is not fully established, mutants lacking specific PAEs exhibit changes in cell wall rigidity and display plant developmental aberrations. [4][5][6] Complete elucidation of PAE gene function and biochemistry has not yet been achieved, mostly due to genetic redundancy and difficulties in determining the exact substrate specificity. Due to its gelling and thickening properties pectins are extensively used by the food industry.…”
Section: Comparative Genomics Of Pectinacetylesterases: Insight On Fumentioning
confidence: 99%
“…4 An ortholog of the Arabidopsis PAE8 from mung bean (Vigna unguiculata) was overexpressed in potato, resulting in decreased pectin acetylation, stiffer tubers and a stronger wall matrix. 6 A poplar ortholog of the Arabidopsis PAE7, when overexpressed in tobacco, produced profound developmental alterations in pollen grains and floral structures. 5 These results demonstrate the significance of the PAE genes for plant developmental processes.…”
mentioning
confidence: 99%