“…Various viral proteins have successfully been expressed in plants and have shown antigenic properties in animal experiments [12][13][14][15][16]17]. Whereas some of these proteins were delivered invasively [12,16], others, such as antigens for Crimean-Congo Hemorrhagic fever virus, Human-immunodeficiency virus, and Norwalk virus, were able to elicit systemic immune responses when administered orally, either as pellets, plant extracts or fresh plant material [13][14][15]. Plants are ideal as oral delivery systems since the natural bioencapsulation of vaccine antigens allows for safe passage through the acidic environment in the stomach of non-ruminants, such as humans or laboratory animals, into the duodenum and the small intestine [18].…”