Primary metabolism in flowers sustains a plenitude of physiological and ecological functions related to floral development and plant reproduction. Carbohydrates and amino acids provide energy and precursors for the reactions of floral secondary metabolism, such as the molecules for color and scent, and constitute an important resource of food for the pollinators. Recent discoveries have advanced our understanding of the cycles of carbohydrate hydrolysis and resynthesis that regulate pollen development, pollen tube growth, and pollination as well as the composition of nectar. Pathways of de novo amino acid biosynthesis have been described in flowers, and the proteins that regulate pollen tube guidance and ultimately control fertilization are being progressively characterized. Finally, a novel field of research is emerging that investigates the chemical modification of sugars and amino acids by colonizing microorganisms and how these affect the pollinators' preferences for flowers. In this Update article, we provide an overview of the new discoveries and future directions concerning the study of the primary metabolism of flowers.The chemistry of flowers is unique, as it sustains very diverse physiological functions such as flower development, the transition from flower to fruit, and the initial phases of seed set (O'Neill, 1997;Pélabon et al., 2015). In addition, floral metabolites fulfill relevant ecological roles, such as acting as signaling molecules in the chemical communication with animal pollinators (Borghi et al., 2017), providing protection against pests and colonizing microorganisms (Kessler and Baldwin, 2007;Nepi, 2014). Stunning displays of the metabolic resources of flowers are, for example, their colors and fragrance, which occur following the accumulation and emission of tinted and scented secondary metabolites, respectively (Grotewold, 2006;Tanaka et al., 2008;Khan and Giridhar, 2015). Perhaps less sensational, but equally as important, are the reactions of primary metabolism. Indeed, these sustain the physiology of flowers, provide the chemical precursors, and meet the energy demand of floral secondary metabolism (Muhlemann et al., 2014). Moreover, sugars and amino acids also serve as a nutritional reward for the pollinators that feed on nectar and pollen (Pacini et al., 2006;Heil, 2011;Roy et al., 2017). Therefore, knowing how primary metabolites are imported or de novo synthesized in flowers, and how they are secreted and catabolized, is at the heart of floral biology, being relevant to understand the physiology of plant reproduction and the role that flowers play in the ecosystem. In this article, we aim to provide an overview of floral central metabolism. How primary metabolism sustains flower development, and fruit and seed set, also will be addressed. Finally, given the considerable proportion of primary metabolites that are channeled into nectar, we will discuss the chemical composition of nectar, the modifications that arise from fermentation processes by colonizing yeasts and bacteria, an...