2010
DOI: 10.1107/s1744309110022748
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Expression, purification, crystallization and preliminary X-ray studies ofLactobacillus jenseniienolase

Abstract: Recombinant Lactobacillus jensenii enolase fused to a C-terminal noncleavable His tag was expressed in Escherichia coli, purified and crystallized by sittingdrop vapor diffusion. A complete data set was collected to 3.25 Å resolution. The crystals belonged to space group I4, with unit-cell parameters a = b = 145.31, c = 99.79 Å . There were two protein subunits in the asymmetric unit, which gave a Matthews coefficient V M of 2.8 Å 3 Da À1 , corresponding to 55.2% solvent content.

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Cited by 4 publications
(4 citation statements)
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“…The third catalytic loop, residues 250-269, is missing in its entirety due to disorder. This was also noticed in structures derived from initial datasets of crystals grown by dehydrating the enolase in Tris buffer [25].…”
Section: Catalytic Loops and Comparisons With Plasminogen Binding Enomentioning
confidence: 58%
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“…The third catalytic loop, residues 250-269, is missing in its entirety due to disorder. This was also noticed in structures derived from initial datasets of crystals grown by dehydrating the enolase in Tris buffer [25].…”
Section: Catalytic Loops and Comparisons With Plasminogen Binding Enomentioning
confidence: 58%
“…The cloning, expression, purification, and enzymatic activity assays of L. gasseri enolase were performed as previously reported [3,25]. Briefly, a construct containing enolase with a non-cleavable C-terminal His 6 -tag was expressed in Escherichia coli, and purified employing nickel affinity chromatography followed by anion exchange chromatography.…”
Section: Protein Expression and Purificationmentioning
confidence: 99%
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“…F66, 938-940] is corrected.Sequencing of the 16S rDNA from the Lactobacillus strain used as the source of the enolase gene used for the studies reported in the article by Harris et al (2010) has shown that what was reported as Lactobacillus jensenii 25258 is in fact Lactobacillus gasseri 33323. Further studies of this crystallized enolase will properly attribute the enzyme to L. gasseri.…”
mentioning
confidence: 99%