2019
DOI: 10.3390/rs11121401
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Extending Hyperspectral Imaging for Plant Phenotyping to the UV-Range

Abstract: Previous plant phenotyping studies have focused on the visible (VIS, 400–700 nm), near-infrared (NIR, 700–1000 nm) and short-wave infrared (SWIR, 1000–2500 nm) range. The ultraviolet range (UV, 200–380 nm) has not yet been used in plant phenotyping even though a number of plant molecules like flavones and phenol feature absorption maxima in this range. In this study an imaging UV line scanner in the range of 250–430 nm is introduced to investigate crop plants for plant phenotyping. Observing plants in the UV-r… Show more

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Cited by 36 publications
(20 citation statements)
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“…The VIS and NIR region (400-1000 nm) have the highest information content for monitoring plant stress. The ultraviolet-range (UV, 250-400 nm) (Brugger et al 2019) and SWIR-range (1000-2500 nm) provide information as well. Spectral sensors can be characterized by resolution (number of wavebands per nm) and the type of the detector.…”
Section: Methods Of Hyperspectral Image Acquisitionmentioning
confidence: 99%
“…The VIS and NIR region (400-1000 nm) have the highest information content for monitoring plant stress. The ultraviolet-range (UV, 250-400 nm) (Brugger et al 2019) and SWIR-range (1000-2500 nm) provide information as well. Spectral sensors can be characterized by resolution (number of wavebands per nm) and the type of the detector.…”
Section: Methods Of Hyperspectral Image Acquisitionmentioning
confidence: 99%
“…To enhance precision of non-invasive estimation of SMs in pepper leaves, future studies should consider hyperspectral sensors as well as chlorophyll fluorescence-based sensors, ideally a combination of both. Sensors covering the UV range are just entering the market and appear as a promising tool to access SMs in plants, as they cover absorption bands of flavones and other phenolic leaf compounds [52].…”
Section: Implications and Future Challengesmentioning
confidence: 99%
“…These effects should also be taken into account when evaluating the value of production systems that are based on commercialization of both fruits and SMs in leaves of horticultural plants. appear as a promising tool to access SMs in plants, as they cover absorption bands of flavones and other phenolic leaf compounds [46].…”
Section: Implications and Future Challengesmentioning
confidence: 99%